Bunyip Hollow

Bunyip Hollow: Where Pigs Feast on Chestnuts and Flavour Goes Bush

Nestled in Wodonga, it’s a haven for the unconventional, where tradition meets innovation and every bite bursts with unique Australian flair.

Chestnut-fed Pork Perfection: Forget ordinary pork. Bunyip Hollow raises a rare breed of Large Black pigs, kin to the famed Iberico of Spain. Their secret weapon? A diet rich in chestnuts imbues the meat with unparalleled flavour, making it the sole source of organic, chestnut-fed pork in Australia.

Beyond the Barnyard: Bunyip Hollow’s passion extends beyond pigs. Martin and Cyan, are champions of sustainable, ethical farming. Their land flourishes with over 200 varieties of native Australian botanicals, herbs, and spices – the essence of “bushtucker.”

Bush Tucker Meets Gourmet: Bunyip Hollow doesn’t just raise exceptional pigs; they create magic. Their delectable sausages and small goods are where the true alchemy happens. Here, the rich taste of chestnut-fed pork gets an exciting makeover with the unique flavours of these Indigenous ingredients. Imagine the flavour – a gourmet experience that’s proudly Australian.

A Taste of the Unexpected: Forget the supermarket aisles. Their creations can only be found at select farmers’ markets and will be here every fortnight.