Stall Holder Title

Yarramanda Farm is an award-winning small farm on the outskirts of Rutherglen in North East Victoria. I, Amanda, am a qualified Commercial Cook/Chef and I want to share my love of slow food and preserving with others.​

My family and I lovingly grow our own produce and then I use this seasonal bounty to make bespoke small batch preserves and other tasty offerings.

I often don’t know what I’m going to make until I go out into the garden and pick the produce. I only use produce which is at its very best and I make things the slow way, by hand.

I don’t use any thickening agents, gels, unnatural preservatives, or gums in any of my products. They are unique and lovingly made the old fashioned way (with time, love and stirring), for at least 6-12 hours depending on the product.

All of our products are naturally gluten free and vegan (except for our curds and butters which are made from our fresh farm eggs). We have an onsite registered commercial kitchen so the produce goes straight from the garden, into the kitchen, into the jar, and to you.